CMBP HACCP - A total of One Hundred and Forty-Six (146) Fisherfolk in the Grenadines Bank (130 men and 16 women) received training in post-harvest handling of seafood using the Hazard Analysis and Critical Control Point (HACCP) method. Thirty-nine (39) beneficiaries were from Carriacou, forty-five (45) from Petite Martinique, forty-five (45) from Bequia, thirteen (13) from Mayreau and four (4) from Union Island. Training was conducted in collaboration with the Ministry of Carriacou and Petite Martinique Affairs and the Fisheries Divisions of Grenada and SVG. Certificates of completion and ice-boxes were presented to the fisherfolk. This training and equipment are anticipated to reduce spoilage of seafood, thus decreasing waste and contributing to the sustainability of the sector.