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CMBP- HACCP Trainings

Project Info

Project Name

CMBP HACCP

Location

Grenadines
Background

A total of One Hundred and Forty-Six (146) Fisherfolk in the Grenadines Bank (130 men and 16 women) received training in post-harvest handling of seafood using the Hazard Analysis and Critical Control Point (HACCP) method. Thirty-nine (39) beneficiaries were from Carriacou, forty-five (45) from Petite Martinique, forty-five (45) from Bequia, thirteen (13) from Mayreau and four (4) from Union Island. Training was conducted in collaboration with the Ministry of Carriacou and Petite Martinique Affairs and the Fisheries Divisions of Grenada and SVG. Certificates of completion and ice-boxes were presented to the fisherfolk. This training and equipment are anticipated to reduce spoilage of seafood, thus decreasing waste and contributing to the sustainability of the sector

Financial Contributions

Help us preserve our precious resources for a sustainable future.

EC$
Personal Info

Please note that we only accept OFFLINE DONATIONS using Wire Transfer.

In order to make an offline donation, we ask that you please follow these instructions:

Wire Transfer

*Recipient’s Full Name:
Sustainable Grenadines Inc (SusGren)

*Beneficiary Address:
Clifton
Union Island
St Vincent and the Grenadines (SVG)
1 784 485 8779

*Beneficiary Bank Information:
A/C# 6800235
Bank of St. Vincent and the Grenadines
CNR Bedford and Grenville Street
Kingstown
St. Vincent and the Grenadines
Tel: 1 784 457 1844 or Fax: 1 784 456 2612
Swift Code: NCBVVC22

For International Wire Transfer

*Beneficiary Bank Information:
Correspondent Bank: Bank of America
Correspondent Bank Address: 1000 SE, 2nd Street, 13th Floor, Miami, Florida, 33131, USA
Correspondent Bank’s Tel: 1 305 533 2565 and Fax: 1 305 533 2560
Swift Code: BOFAUS3M
ABA Routing number: 066007681

 

All contributions will be gratefully acknowledged and are tax deductible.

Donation Total: EC$ 500.00

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